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Vegetable Soup with Turnips

The addition of turnips makes this vegetable soup special...

Ingredients

Prep

Ingredients

In a large pot, melt the butter.  Add the olive oil and heat gently.  Add the vegetables and season generously with the sea salt and pepper.  Cook for five minutes or so. 

Add the broth and bring to a boil.  Reduce the heat and simmer for 30 minutes or until the vegetables are tender. 

Puree in small batches in a food processor or blender.  Return to the pot and reheat gently.  Garnish with the fresh parsley.

 

Enjoy from Cape Cod Soups!