Cape Cod Soups® offers its favorite recipes for soups and chowders online for free!! Take advantage and print out our recipes to try at home.

Turkey Soup with Mushrooms and Barley

A perfect way to use leftover turkey...the barley in this soup makes it hearty and filling...




In a large pot, melt the butter over medium heat. Add the leeks and sauté for 5 minutes or so until soft. Add the mushrooms, carrots, barley, and garlic. Season with sea salt and pepper. Sauté for another 5 minutes. 

Add the broth. Reduce the heat to low and cover. Simmer until the barley is tender about 1 hour. 

Add the turkey. Stir in the soy sauce and parsley. Taste the seasoning and add more salt and pepper if you think it needs it. Simmer for 15 minutes or until the turkey is heated through.


Enjoy from Cape Cod Soups!


turkey-mushroom-barley soup