Updates

Cape Cod Soups® offers its favorite recipes for soups and chowders online for free!! Take advantage and print out our recipes to try at home.

Mary's Day-After Turkey Soup

Perfect for the day after Thanksgiving, Mary's turkey soup is one of the best ways we know of to use leftover turkey and vegetables...

Stock

Ingredients

Prep

Directions

Put the leftover bird, onions, carrots, celery, and garlic in a large pot and cover with cold water. Season with the sea salt and pepper. Bring to a boil.  Reduce the heat and simmer partially covered for four hours.

Take out the bird and remove any meat that may still be on it. Put the meat aside and throw away the bird. 

Strain the broth.  Remove any large pieces of turkey. Cut the turkey into bite size pieces and set aside.  Throw away the vegetables.

Soup

Ingredients

Prep

Directions

In a large pot, melt the butter over medium heat.  Add the vegetables, and season generously with the sea salt and pepper.  Sauté the vegetables for five minutes. 

Add the stock and turkey meat that you set aside earlier. Bring to a boil.  Reduce the heat and simmer partially covered for at least one hour.

 

Enjoy from Cape Cod Soups!