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Cape Cod Soups® offers its favorite recipes for soups and chowders online for free!! Take advantage and print out our recipes to try at home.

Maryrose’s Beef Stew

What can be better on a cold winter night than Mom's beef stew? Basic, warm, and comforting...

Ingredients

Prep

Directions

In a large pot, brown the cubed beef in the flour and shortening.  Drain. 

Add 2 quarts warm water, the stewed tomatoes, and the soup bones. Bring to a boil. Reduce the heat and simmer for 1 hour.

Add the carrots and more water if you needed to cover the carrots. Simmer for another hour.

Remove the bones. Add the potatoes and onions. Add more water if you need it to cover the vegetables. Season with the sea salt and pepper. Simmer for another 35 to 40 minutes.

 

Enjoy from Cape Cod Soups!