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Cape Cod Soups® offers its favorite recipes for soups and chowders online for free!! Take advantage and print out our recipes to try at home.

Ann's Spinach and Shrimp Soup

Fresh spinach, blue cheese, and shrimp make this simple soup elegant. Sure to impress at a special luncheon or dinner party, you can make this soup a day ahead--just don't add the shrimp until you are getting ready to serve it...

Ingredients

Prep

Directions

In a large pot, melt the butter over medium heat. Sauté the onion for about 3 minutes. Sprinkle the flour over the onions and stir.

Add the chicken broth and bring to a boil. Lower the heat. Add the milk and cook for about 5 minutes.

Stir in the blue cheese until melted. Add the spinach, cream, sea salt and pepper. Bring to a boil again.

Add the shrimp. Cook over very low heat until the shrimp are heated through. Do not boil or the shrimp will become tough. Garnish with a few crumbles of blue cheese.

 

Enjoy from Cape Cod Soups!

 

fresh spinach