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Creamy Shrimp Soup

This lovely soups owes its charm to the unusual combination of shrimp and Madeira...




In a large pan, melt the butter over medium heat. Sauté the garlic for a minute or two. Add the shrimp and sprinkle generously with sea salt. Brown the shrimp well on both sides. Set aside.

Put the chicken stock in a large pot . Add the Madeira or white wine--whichever you like. Add a little fresh dill. Simmer for 10 minutes. 

Beat the cream with the egg yolks. Add to the soup along with the shrimp. Heat very gently for a few minutes to thicken.  Do not boil.

Garnish with a bit of fresh dill.


Enjoy from Cape Cod Soups!