Updates

Cape Cod Soups® offers its favorite recipes for soups and chowders online for free!! Take advantage and print out our recipes to try at home.

Roasted Red Pepper Soup

Sweet, mellow, and aromatic, we love this beautiful soup year round. Delicious in the summer made with peppers straight from our garden and still warm from the sun, or on cold winter nights when the vibrant color lifts our hearts and reminds us of the bright, sunny days to come...

Ingredients

Prep

Directions

In a large pot, melt the butter and sauté the onions until they are soft.  Add the uncooked red peppers and the sugar.  Cook for 5 minutes.

Add the roasted red peppers, the potatoes, and the chicken broth.  Season with the sea salt and pepper. Bring to a boil.

Reduce the heat to medium.  Simmer for about 30 minutes until the vegetables are tender.  Remove from the heat and cool slightly. 

In a food processor or blender, puree in small batches.  Put all of the soup back in the pot and reheat gently. 

If you like sour cream, you can add a little on top and then garnish with the diced avocado.

Enjoy from Cape Cod Soups!

 

roasted red pepper soup