Cape Cod Soups® offers its favorite recipes for soups and chowders online for free!! Take advantage and print out our recipes to try at home.

Mushrooms x 2 Soup

This pureed soup gets it's striking flavor from a combination of dried and fresh mushrooms...




In a large pot, melt the butter over medium heat. Add the onion, garlic, and fresh mushrooms. Season well with the sea salt and pepper. Turn up the heat and sauté until the liquid is reduced.

Lower the heat. Stir in the flour and thyme.

Add the chicken broth and the dried mushrooms. Bring to a boil. Reduce heat and partially cover. Simmer for about 45 minutes until the soup begins to thicken.

Puree in small batches in a food processor. Season with the sea salt and pepper. Garnish with a little bit of the sour cream.


Enjoy from Cape Cod Soups!


crock of mushroom soup