Updates

Cape Cod Soups® offers its favorite recipes for soups and chowders online for free!! Take advantage and print out our recipes to try at home.

Kale Soup

A hearty, traditional version, this kale soup is chock full of beans and linguica. Allow to sit for day to allow the flavors to blend and mellow.

If linguica is hard to find where you live, try substituting a spicy sausage instead...

Ingredients

Prep

Directions

In a large pot, melt the butter over medium heat. Cook the garlic and the onions until tender. Add the soup bone and water. Bring to a boil. Reduce the heat and simmer partially covered for 2 hours. 

Add the linguica and cook for another half hour. 

Add the kale, potatoes, and kidney beans. Add a little more water if you need it. Season with the sea salt, and pepper. Simmer for another half hour or until the potatoes are cooked.   

Remove the soup bone from the pot. Cut off any meat on the bone. Return to the pot. 

Allow the soup to cool and skim off the fat. Reheat gently and serve.

 

Enjoy from Cape Cod Soups!