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Cape Cod Soups® offers its favorite recipes for soups and chowders online for free!! Take advantage and print out our recipes to try at home.

Cape Cod Corn Chowder

Our very favorite corn chowder. We usually add extra cumin, cheese, and wine to this hearty recipe...

Ingredients

Prep

Directions

In a small pan, boil the potato in 2 cups salted water with the sage, cumin, and bay leaf until soft. Set aside. 

In a large pot, sauté the onion in the butter until soft.  Mix in the flour.  Add the heavy cream and whisk thoroughly.  Add the potatoes—water and all.  Remove the bay leaf.  

Add the corn, chives, parsley, and wine.  Simmer for 15 minutes.  Remove from the heat. 

Add in the Cheddar cheese.  Stir until melted.  Season with the sea salt and pepper.  

 

Enjoy from Cape Cod Soups!

 

fresh bread and bowl of corn chowder