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Cod and Fennel Soup

Mild cod and aromatic fennel contrast well with each other in this tasty soup. Try it with halibut or turbot for a nice change of pace...

Ingredients

Prep

Directions  

In a large pot, heat the chicken broth and white wine to boiling.  Reduce the heat and simmer.  Season with the sea salt and pepper. 

In another pan, melt the butter and sauté the scallions, shallots, parsnips, and parsley for five minutes. 

Garnish with some parley.

 

Enjoy from Cape Cod Soups!