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Chicken Vegetable Soup

An unusual chicken vegetable soup with green peas, parsnips, and pasta...

Ingredients

Prep  

Directions

Put the chicken, the chicken broth, and the water in a large pot. Bring to a boil.

Reduce the heat and add all of the vegetables and the split peas.  Add more water if you need it.

Bring the soup to a boil again.  Lower the heat and simmer until the chicken is cooked through and the vegetables and peas are tender.  This will take at least one hour. 

Remove the chicken from the pot and cut it into bite sized pieces.  Return it to the pot.

Add the pasta and reheat gently until the pasta is tender.  Season with the sea salt and pepper. Stir in the fresh dill.

 

Enjoy from Cape Cod Soups!

 

chicken vegetable soup