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Cape Cod Chicken Noodle Soup

A cup of white wine gives this chicken noodle soup a pleasant lift...

Ingredients

Prep

Directions

In a large pot, melt the butter over medium heat. Add the leeks, carrots, and celery. Season generously with the sea salt and pepper. Sauté in the butter for 5 minutes. 

Add the chicken broth, water, and wine. Bring to a boil. 

Add the chicken breasts and reduce the heat. Simmer for 15 minutes or until the chicken is cooked through.  Remove the chicken from the pot and let cool.

Add the green beans and simmer for another 5 minutes.

Dice the chicken and return it to the pot. Add the chopped parsley and stir. Heat through. 

In a second pot, cook the egg noodles according to the package directions. Drain and cover to keep warm.

Add the noodles to individual servings of soup.

 

Enjoy from Cape Cod Soups!