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Cape Cod Cabbage Soup

When served with kielbasa or sausage, this unusual cabbage soup makes a warm and satisfying main course. Sometimes we add a little brown sugar to tone down the tartness of the sauerkraut...




In a large pot, melt the butter and sauté the onions until soft.  Add the potatoes and sauerkraut.  Cook for three minutes or so.

Add the beef broth and bay leaf.  Add the bacon, the sea salt, pepper, and paprika.  Simmer over low heat for 45 minutes.

Garnish with sour cream and chives to taste.


Enjoy from Cape Cod Soups!