Cape Cod Soups® offers its favorite recipes for soups and chowders online for free!! Take advantage and print out our recipes to try at home.

Three Bean Soup

A combination of pinto, kidney, and white beans make this hearty soup a delicious main course when served with crusty bread and a fresh green salad...




In a large pot, sauté the onions in the butter for about 5 minutes until they start to soften.  Add the celery, carrots, and garlic. Season with the sea salt and pepper. Continue to cook for another 3 minutes. 

Add the drained beans, the tomatoes, the chicken broth, the water, the bay leaf, and the parsley.

Cover and bring to a boil.  Reduce the heat to medium.  Simmer for about 1 hour or until the beans are tender. Do not let the soup boil.

Discard the bay leaf.  Using either a blender or food processor, puree half of the soup and return it to the pot. Stir through. Reheat the soup over a low heat. Taste the seasoning and add more sea salt and pepper if you think it needs it.


Enjoy from Cape Cod Soups!


three bean soup